220 CHAMBERS ST STE 220-230 WOODSTOCK, GA 30188
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observe pink and black mold build-up along interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Certified Food Safety Manager (CFSM) certificate for Brielle Prezzano expired 2/19/24. Also CFSM does not actively work at facility on a daily basis and does not regularly oversee food prep. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.
Must have a CFSM for someone who actively and regularly oversees food prep and handling.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed substantial black mold build-up along interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations. Health Authority instructed PIC to discontinue use of ice and purchase bagged ice until ice machine can be emptied and cleaned.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed significant mold build-up along silicone lining of 3-compartment sink. Mold must be removed as noted on previous inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up of slime inside the ice machine. Ice machine must be cleaned frequently enough to prevent buildup. Increase cleaning frequency. Clean and sanitize machine at end of business day today.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed milk container not date marked. Must date the container when opened and be used with in 7 days of opening or sell/use by date which ever comes first. COS by writing the date.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed tea made from milk stored past 7 days (11/10/24 and 11/13/24). COS by discarding. Must use with in 7 days including the day of preparation.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed soap stored next to the clean dishes. Chemicals must be store in a designated area away from food and food contact surfaces. COS by moving to a designated area.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees in the food preparation area handling food without hair nets. COS by wearing a hair net/hat.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed heavy build-up on storage shelves in walk-in. Also observed build-up on floor beneath shelves. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. These areas must be cleaned.