Canyons Fresh Grill

Observed high temp dish machine not reaching at least 160°F as required. Machine was only reaching 155-156°F. Must discontinue use of dish machine until issue is resolved. Must use 3-compartment sink to sanitize dishes in interim.

Observed wrong temperature stickers for high temp dish machine. The stickers onsite change color when final rinse temperature reaches 180F, however, must have stickers that indicate 160F has been reached. This was noted on previous inspection. Health Authority recommends switching to use of maximum registering thermometer for instead of temperature stickers.

Observed several cartons of milk that expired 8/8/24 stored in cooler behind counter. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS by discarding.

Observed low grout holding standing water in back kitchen area. Floors must be regrouted.