Bruster's Ice Cream

Observed debris accumulation on floor of walk in freezer. Nonfood contact surfaces of equipment shall be cleaned at a rate that precludes debris accumulation. Must clean more frequently.

Observed significant rust accumulation on shelves above 3 compartment sink. Also observed mold-like accumulation on silicone behind prep sink and silicone behind 3 comp sink. Also observed rust / residue accumulation on top of safe next to prep sink. Nonfood contact surfaces must be cleaned at a rate that prevents accumulation. Must clean.

Observed cracked floor tiles and cracked wall near side door. Also observed cove basing in disrepair near side door. Physical facility must be kept in a state of good repair. Must fix.

Observed significant debris accumulation behind machines / to the left of the mop sink. Physical facility must be cleaned at a rate that keeps it clean. Must clean more frequently.

Observed an expired CFSM certificate posted in the facility, it expired 3/2024.

Corrective action: Remove the expired certificate from the facility. The CFSM should enroll in an approved food safety training course, pass the exam and obtain a new certificate by 11/27/2024.

511-6-1.03(3)(c) - Certification Documentation (Pf)

1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority.

2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

4. The certification is not transferable between persons.

Observed cups without handles stored in bulk containers of nuts and chocolate pieces.

511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Corrective action: Remove cups from the containers and use scoops with handles

Observed the food and debris accumulated on the inside of the prep top reach-in cooler, the walk-in cooler, the walk-in freezer, and the reach-in freezer.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Corrective action: Thoroughly clean all surfaces of the coolers and freezers. Clean as often as needed to maintain clean equipment.

Observed wall and coved basing in disrepair at entrance of side door (below circuit box).

Corrective action: Make necessary repairs to this area.