Savannah, Chatham County

Savannah Crossing Restaurant DBA Loc's Chicken and Waffles

13051 ABERCORN ST STE A-3 SAVANNAH, GA 31419

Food

Latest score

Jan 5, 2026

City

Savannah

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 5, 2026

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (tomatoes, cheese, chicken salad, and ham) holding above 41F.

CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Food items within SAFE zone were rapidly cooled.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed microwave to have food build up and debris.

RCA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Jun 17, 2025

Routine

Score: 961 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed raw meat in the reach in cooler not covered with lid. PIC had employee to cover the designated items. Rule: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Oct 17, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed accumulation of mildew-like substance on the baffle of the ice machine.

RCA: PIC should thoroughly clean ice machine often to ensure no build-up will form. Food contact surfaces shall be clean to sight and touch.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed food utensil handle for the sugar to be touching the food product.

RCA/Ca: PIC removed utensil and replaced it with a new one with handle facing up.

Nov 14, 2023

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items (cut tomatoes and shredded cheese) being held above 41F. TCS products which use cold holding as a means for safety control shall be held at or below 41 F. COS. CA: PIC discarded all TCS foods being held in unit over 4 hours. All food that was prepped under 4 hours was rapidly cooled.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink to have soap dispenser that was nonfunctional and paper towels were not stocked. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS. CA: PIC supplied soap and employee restocked paper towels.