Savannah, Chatham County

Burger King

11711 ABERCORN ST SAVANNAH, GA 31419

Food

Latest score

May 1, 2026

City

Savannah

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 1, 2026

Routine

Score: 973 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Observed inspection report posted in the the drive-thru but not in the front service area.

CA: PIC shall post a copy of the new inspection in the front service area as well as at at least one drive-thru window.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

-Current food service permit not displayed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

-Build-up of debris under fryers and equipment.

Sep 17, 2025

Routine

Score: 886 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM certification posted upon at time of inspection.

RCA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed PIC unable to show documentation of employees knowledge to reporting transmissible foodborne illnesses.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed front hand sink with a drink pitcher.

CA: PIC removed pitcher from the sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no written procedures of vomiting and diarrheal events at time of inspection.

RCA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed inspection report posted in the the drive-thru but not in the front service area.

CA: PIC shall post a copy of the new inspection in the front service area as well as at at least one drive-thru window.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet stacking of dishes within the clean dish storage area (across from three compartment sink).

RCA: Facility shall ensure that all dishes are air dried completely prior to stacking.

Apr 1, 2025

Routine

Score: 875 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed hot water to be unavailable at the front kitchen hand sink. Upon inquiry, staff stated that the hot water is out at the sink.

RCA: Hot water of at least 85ºF shall be restored to the sink as soon as possible. PIC shall ensure staff are using the hand sink in the back of the kitchen as necessary for proper handwashing until hot water is restored.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed old labels stuck on clean, stacked dishware.

RCA: PIC shall ensure old labels are completely removed during the ware washing process.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the previous inspection report not posted within the facility or at the drive-thru window. The report was unable to be located for review.

RCA: The new report shall be posted in plain sight within the facility and at the drive-thru window.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed the DPH permit to not be posted within the facility.

RCA: PIC shall locate and post the DPH permit in plain sight.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet stacking of dishes within the clean dish storage area (across from three compartment sink).

RCA: Facility shall ensure that all dishes are air dried completely prior to stacking.

Apr 16, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build up on the soda nozzles at drink machine in the drive thru area. Observed build up on slushy machine connection area. COS/CA: Soda nozzles were removed and machine cleaned and sanitized. RCA: Facility shall increase cleaning frequency of machines with sanitizer to prevent any accumulation of debris.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet stacking of dishes within the clean dish storage area (across from three compartment sink). RCA: Facility shall ensure that all dishes are air dried completely prior to stacking.

Feb 22, 2024

Issued Provisional Permit

Score: 1000 violations

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No violations recorded for this inspection.