TASTY CORNER LLC D/B/A BAAN THAI

OBSERVED INSIDE PORTIONS OF ICE MACHINE WITH VISIBLE RESIDUE. CA: FOOD CONTACT SURFACES MUST BE KEPT FREE OF ACCUMULATIONS AND CLEANED TO SIGHT AND TOUCH. CB: PIC WILL HAVE ICE MACHINE CLEANED BY MONDAY

OBSERVED NOT MOST RECENT INSPECTION REPORT POSTED. CA: PIC MUST DISPLAY THE MOST RECENT REPORT IN PUBLIC VIEW. COS: PIC HUNG UP THIS INSPECTION.

OBSERVED IN-USE UTENSILS STORED IN STANDING WATERLESS THAN 135 DEGREES. CA: WATER MUST BE KEPT WATER 135 OR HOTTER WHEN STORING UTENSILS. COS: PIC CHANGED WATER AND MOVE UTENSILS TO STOVE TOP.

OBSERVED DUMPSTER DOOR LEFT OPEN. CA: DUMPSTER DOORS MUST BE KEPT CLOSED WITH TIGHT FITTING DOORS AND LIDS. COS: PIC CLOSED DUMPSTER DOOR.

OBSERVED RAW BEEF AND RAW CHICKEN STORED IN SAME BIN IN REACH IN FREEZER. CA: FOODS MUST BE STORED ACCORDING TO PROPER COOK TEMP. COS: PIC DISCARDED BEEF AND PLACED FRESH BEEF IN SEPERATE BIN.

OBSERVED SEVERAL HOOMEMADE SAUCES LEFT OUT SINCE AROUND 11 OCLOCK THIS MORNING READING 68 AND 69 DEGREES. CA: PIC PLACED SAUCES IN ICE BATH TO COOL TO 41 BY 3 OCLOCK TO AVOID DISCARDING. COS: PIC PLACED IN ICE BATH TO COOL DOWN SAUCES.

OBSERVED USED POT IN HANDSINK. CA: HANDSINKS MUST ONLY BE USED FOR HANDWASHING. COS: PIC REMOVED POT FROM SINK.

OBSERVED ONE HAND SINK WITH ICE INSIDE AND ONE HANDSINK WITH A USED POT STORED ON SINK. CA: DISCUSSED WITH PIC HANDSINKS ARE ONLY TO BE USED FOR HANDWASHING. PIC REMOVED POT FROM SINK.

Observed frozen shrimp thawing in submerged under water that was 65F but not running. CA - Discussed with PIC that when thawing frozen foods it should be submerged under running water less than 70F that maintains frozen food at or below 41F. Food was moved to running water during inspection

OBSERVED SANITIZER BUCKET BEING STORED ON FLOOR. CA: DISCUSSED WITH PIC THAT SANITIZER BUCKETS MUST BE STORED OFF GROUND. PIC MOVED BUCKET TO LOW SHELF.

OBSERVED A REPORT FROM FEBRUARY 2024 POSTED. CA: DISCUSSED WITH PIC THAT MOST RECENT INSPECTION MUST BE POSTED. PIC WILL HAVE NEW INSPECTION POSTED.

OBSERVED IN-USE UTENSILS STORED IN STANDING WATERLESS THAN 135 DEGREES. CA: DISCUSSED WITH PIC IMPORTANCE OF KEEPING WATER 135 OR HOTTER. PIC CHANGED WATER AND MOVE UTENSILS TO STOVE TOP.

OBSERVED SEVERAL SCOOPS STORED WITHOUT HANDLES ABOVE FOOD SURFACE. CA: DISCUSSED WITH PIC THAT SCOOP HANDLES NEED TO BE ABOVE FOOD CONTACT SURFACE. PIC REMOVED SCOOPS FROM CONTAINERS

OBSERVED RAW BEEF IN PREPTOP COOLER BEING HELD AT 56 DEGREES. DISCUSED WITH PIC THE IMPORTANCE OF KEEPING RAW TCS FOOD UNDER 41 DEGREES. PIC PUT BEEF IN WALK IN COOLER TO COOL.

OBSERVED FRIED RICE BEING HELD AT 122 INSIDE A RICE COOKER. DISCUSSED WITH PIC IMPORTANCE OF KEEPING TCS FOOD ABOVE 135 DEGREES. EDUCATED PIC AND STAFF ON HOW TO BETTER PREPARE FRIED RICE TO KEEP IT WARM. COOK PLACED RICE ON GRILL AND RAISED TEMP TO 155.

OBSERVED BACK STORAGE ROOM FULL OF EQUIPMENT NOT NECCESSARY TO THE ESTABLISHMENT. CA: PIC WILL REMOVE ALL UNNECCESSARY ITEMS.

Observed employee personal items (Phones, Keys, Purse) not being stored in designated areas approved by health authority. CA - Discussed with PIC that all employee personal items need to be stored in clearly labeled containers in designated areas approved by health authority.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. CA - Changed out water with water reheated to >135F and PIC will get crock or pan on hot plate for future storage.

OBSERVED SCOOPS IN DRY GOODS (SUGAR AND CORN STARCH) AND IN CONTAINER OF SAUCE WITH HANDLES NOT ABOVE FOOD SURFACE. CA: DISCUSSED WOTH PIC IMPORTANCE OF KEEPING SCOOP HANDLES OUT OF FOOD TO PREVENT CONTAMINATION. PIC MOVED SCOOPS.

OBSERVED UNWRAPPED SINGLE SERVICE SPOONS DISPLAYED IN A CUP WITH LIP CONTACT SURFACE FACING UPWARDS. CA: DISCUSSED WITH PIC THE IMPORTANCE OF PROTECTING LIP CONTACT SURFACE FROM CONTAMINATION. PIC REARRANGED SPOONS IN ORDER TO PROTECT FROM CONTAMINATION.

OBSERVED TIN FOIL WRAPPED ON SIDE OF GRILL AND STOVE. CA: DISCUSSED WITH PIC IMPORTANCE OF HAVING EASILY CLEANABLE, NONABSORBENT, DURABLE MATERIALS ON EQUIUPMENT. PIC WILL REMOVE FOIL.

OBSERVED INSIDE BOTTOM OF MICROWAVE NOT CLEAN TO SIGHT AND TOUCH. CA: DISCUSSED IMPORTANCE OF KEEPING NON FOOD CONTACT SURFACES CLEAN. PIC WILL HAVE MICROWAVE CLEANED.

OBSERVED DUMPSTER DOOR OPEN OUTSIDE OF BUILDING. CA: DISCUSSED WITH PIC IMPORTANCE OF KEEPING DUMPSTER DOORS CLOSED. PIC CLOSED DOOR.

OBSERVED OUTDOOR RECEPTACLE WITHOUT DRAIN PLUG. CA: DISCUSSED WITH PIC IMPORTANCE OF USING DRAIN PLUGS TO KEEP IN LIQUIDS. PIC WILL HAVE DRAIN PLUG INSTALLED.

Observed wet mops stored directly on the floor and not in a manner that allows proper air-drying. Discussed with PIC methods that allow mops to properly air-drying without soiling.

Observed TCS (homemade sauces) foods being cold held at greater than 41 in ice bath. CA - Discussed with PIC the importance of maintaining ice at or above level of food in food container and utilizing metal containers. More ice was added to ice bath and food that had been out less than 4 hours cooled back to 41 during inspection.

Observed TCS foods (steamed vegetables) in steam well being hot held less than 135F. CA - Discussed with PIC the importance of hot holding TCS foods at or above 135F and during inspection realized steam well was not working even after adding water. PIC then put pan of water on grill with vegetables is metal insert pan with holes covered with metal lid and vegetables that had not been out from more than 4 hours were reheated to 160F plus during inspection. PIC will look at having steam well replaced.

Observed sanitizer solution in three compartment sink not at minimum requirement. CA - Discussed with PIC and sanitizer solution was corrected during inspection.

Observed wiping cloths being stored in sanitizer solution not meeting minimum sanitizer concentration. CA - Discussed with PIC and he changed out sanitizer solution and wiping cloth during inspection.

Observed frozen shrimp thawing in submerged under water that was 65F but not running. CA - Discussed with PIC that when thawing frozen foods it should be submerged under running water less than 70F that maintains frozen food at or below 41F. Food was moved to running water during inspection

Observed wiping cloths not being stored in sanitizer solution (hung over handwashing sink splash guards and left out on counter). CA - Discussed with PIC and had wiping cloths replaced with clean wiping cloths stored in sanitizer solution during inspection.

Observed wet mops stored directly on the floor and not in a manner that allows proper air-drying. Discussed with PIC methods that allow mops to properly air-drying without soiling.

Observed ice scoop stored in ice maker not clean to sight and touch. CA - Discussed with PIC that food-contact surfaces (i.e. ice scoop) must be clean and sanitized. PIC had ice scoop cleaned and sanitized during inspection.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. CA - Although wet wiping cloths were stored in sanitizer solution between uses, the sanitize solution did not meet minimum required concentration. PCI had sanitizer solution changed out during insepction.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. CA - Changed out water with water reheated to >135F and PIC will get crock or pan on hot plate for future storage.

Observed wet mop not being stored in a position that allows proper air-drying when not in use. CA - Discussed with PIC that mops need to be stored in mop bucket in a manner that allows air-drying.