Carrollton, Carroll County

Saul Padilla (Little Donkey LLC) DBA The Donkey

1561 S PARK ST STE B4 CARROLLTON, GA 30117

Food

Latest score

Mar 11, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 11, 2026

Routine

Score: 883 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed on counter grilled chicken holding at 89F and 91F./PIC discarded items.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Obserevd in bar area whip cream with expiration date of 3/8/2026./ PIC discarded item.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of margarita mix stored directly on the floor./Food items including drinks must be stored at least 6 inches above the floor.

Aug 12, 2025

Routine

Score: 872 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed 30 minutes after opening queso in steam table at 117./ Foods should be cooked to 165 before being hot held.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed prepared queso and prepared steak with no date labels./ must include date label on bulk prepared foods.

Jan 9, 2025

Routine

Score: 803 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler raw chicken stored over mayo and over steak; observed raw pork stored over cooked beef in walk-in cooler./PIC moved items to correct location

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

observed in reach in drawers raw chicken stored at 51F and steak 48F./discarded

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed raw shrimp stored over the counter holding temperature 60F and queso dip 60F./discarded

Jul 11, 2024

Routine

Score: 803 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed in: reach in- raw chorizo above ready to eat sauces, raw steak beside ready to eat sauces; walk in- raw shelled eggs beside lemons, cooking oil beside raw steak. PIC moved all items to appropriate locations.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed in cooler drawers, chicken 55F, steak 53F. PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed queso in steam table at 128F. PIC moved queso to be re-heated.

Jan 24, 2024

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chorizo above raw steak; raw steak beside cooked pork and raw chicken. PIC moved items to appropriate location.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple cooked/prepped items with no date labels. PIC added date labels.