1545 HIGHWAY 27 SOUTH CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw sausage store directly above cooked turkey meats in reach in cooler./ Move to a designated area.
Routine
No Food Safety Manager Certification on site at time of inspection
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal belongings stored on prep tables near food./corrected
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Food Safety Manager certification on site at time of inspection
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Oven cleaner stored beside oatmeal pockets./keep all chemicals segregated away from food items and single service utensils
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed expired quaternary test strips
Routine
No Food Safety Manager certification posted/Contacting operations manager to locate certificate for employee who is certified
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed no sanitizer at time of inspection./ Quaternary sanitizer has been ordered by PIC.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed boxes of single serve items such as cups and napkins stored directly on the floor in the kitchen and dry storage closet./ all food-contact items such as single serve should be stored 6 inches off of the floor.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw sausages stored on over pancake mix in reach in cooler allowing potential cross contamination./adhere to proper stacking order guidelines