1065 S LEWIS ST METTER, GA 30439
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed box of food stored on the floor in the walk-in freezer.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cartons of liquid egg in a cold hold container reading 48 degrees F. COS The cartons of liquid eggs was thrown in the trash
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed sliced tomatoes improperly cooling with a closed lid collecting condensation. CA: Went over cooling methods with PIC
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed the hand washing station without paper towels. COS: PIC restoked paper towels.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed sliced tomatoes prepped 3-25-24 improperly cooling with closed lids & an internal temp of 49F. COS: Lid opened.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed debris build-up in bottom of microwave.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed biscuits in the freezer uncovered.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop in drive thru stored in product.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed ham, cheese, and tomatoes holding in the walk in cooler higher than 41 degrees F. COS Foods discarded
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed food handler drink from personal cup from home without a straw. CA Employees must drink from cups with a lid and straw.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed biscuits uncovered in the walk in freezer, cheese uncovered in the prep top cooler, and carton of dairy product open in walk in cooler.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed organic matter on the inside flap of the ice machine and organic matter in the soda nozzles at drive thru and in the lobby. CA Soda nozzles must be cleaned and sanitized everyday.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food handler at chicken/fry station with a bracelet on
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed abundance of flies in the kitchen and a roach in a piece of equipment that the door won't close.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee Reese peanut butter cup in the walk in freezer.