1085 S LEWIS ST METTER, GA 30439
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
Observed that the facility did not have the allergen awareness posted for the customers viewing
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed open bags of corn and butter beans in the reach-in freezer
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observedthe scoop handle was stored in the sugar
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No chemical test kit provided when using chemical sanitizer at dish machine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed the vent hood filters to have build up on the portion above the fryers
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed personal drinking cup and a sports drink stored on prep counter. COS: Items removed. CA: Drink and eat in designated areas for employees.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed WIF door damaged.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple foods cold holding above 41F. COS: Foods discarded.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice machine with heavy build-up of organic matter. CA: Increase cleaning frequency to prevent build-up.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed a RIC with an ambient of 62F. CA: Do not use unit for TCS foods until its repaired to an ambient temp of 41 or below. Call Health Department to check before use for TCS foods.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed WIF door damaged.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed WIF door damaged.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a pitcher & rag being stored in hand washing sink. COS: Items removed from sink.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish washer sanitizer level at 10 ppm. CA: Increase sanitizer solution level, and/or use three compartment sink.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter build-up on ice machine baffle.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed a container of coleslaw, green beans, & pulled pork without a 7-day date for discard in the walk-in cooler. CA: Advised PIC & staff to discard foods.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed debris on walk-in freezer floor.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ice build-up in walk-in freezer.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed WIF door damaged. CA: Repair door.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black organic matter on the shield inside the ice machine.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed chemical spray bottles not labeled with contents. COS The waitress station bottles were labeled