Metter, Candler County

Subway

1105 S LEWIS ST METTER, GA 30439

Food
Latest score
91
Mar 18, 2026
City
Metter
County
Candler
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 912 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the facility does not have a certified food safety manager posted. CA The facility is required to have a certified food safety manager certificate posted.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handler with a watch on and another with a ring with a stone.

Aug 25, 2025

Routine

Score: 903 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the facility does not have a certified food safety manager. CA The facility is required to have a certified food safety manager.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed food employee drinking out of a cup with out a straw and an open water bottle sitting on a table. CA Employees must drink out of single-use cups with lids and straws.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed an employee rinsing off a spoon in the hand washing sink. CA Hand sink is for hand washing only

Feb 17, 2025

Routine

Score: 902 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed the facility without a CFSM certification posted. CA: Replace certificate or get a new CFSM

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed hand washing station without paper towels. COS: PIC replaced paper towels.

Aug 12, 2024

Routine

Score: 932 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed the facility without a CFSM certification posted. CA: Replace certificate or get a new CFSM

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food handlers without any hair restraints.

Feb 19, 2024

Routine

Score: 902 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the veggie prep top cooler holding tomatoes & lettuce at temps above 41F. Unit's ambient temp at 44F. COS: Food discard.
CA: Advised PIC to keep TCS foods in the WIC until unit is cold holding at 41F or below. Have unit fixed to cold hold at 41F or below & call the Health Department once it's fixed for a re-check before it's used to store TCS foods.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed damage to ceiling tiles above the drive thru window from an exploded soda fountain line. CA: Replace ceiling tiles.

Aug 16, 2023

Routine

Score: 923 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black organic matter on the inside flap of the ice machine.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed dried deli meat residue on the slicer. CA Slicer must be cleaned and sanitized.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed employees preparing for the day without proper hair restraints. COS One employee put on a hat.