Mar 19, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
At time of inspection, PIC could not provide certificate confirming an employee is a certified food protection manager. //Advised to train/have a physical copy on file.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
At time of inspection, observed dry rags in use without sani-bucket. //Advised to store in sanitizer COS
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
At time of inspection, observed split gaskets in WIC with build-up. // Advised PIC to repair + clean
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
At time of inspection, observed gaps in floor tiles with build-up. // Advised to repair/clean