Kingsland, Camden County

Longhorn Steakhouse Kingsland # 5391

121 CROWN POINTE PKWY KINGSLAND, GA 31548

Food

Latest score

Mar 3, 2026

City

Kingsland

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 3, 2026

Routine

Score: 972 violations

View source record

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

At time of inspection, observed 2 employee phones on prep top surface. //Advised employees to keep personal items separated and away from food prep areas.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

At time of inspection, observed sanitizer not registering in sani-buckets. Also observed the use of dry rags in service. Advised PIC to change out sanitizer.

Jun 6, 2025

Routine

Score: 953 violations

View source record

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: Yes

Gap of daylight showing around exterior doors/Seal to prevent pest entry

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Grout low and causing ponding water/Repair, Shelving rusted and debris present/Replacing

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Employee item stored at bar on to go containers/Corrected

Mar 20, 2024

Routine

Score: 834 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Salad cooler holding lettuce on bottom at 53F with an ambient temp of 57F/Contacted maintenance and food out of temp for > 4 hours discarded, using other working coolers until repaired

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

No sanitizer registering at dish machine/Contacted EcoLab and instructed to use sanitize compartment for sanitize until repaired, Old Labels present on cleaner pans and containers/Remove prior to washing

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap of daylight showing around exterior doors/Seal to prevent pest entry

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls with splatter and debris/Clean thoroughly, Grout low and causing ponding water/Repair, Ceiling tiles stained/Replace, Shelving rusted and debris present/Clean

Jun 29, 2023

Routine

Score: 816 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Prep top cooler with an ambient temp of 53F and mandarin oranges in cooler overnight temping at 51F/Instructed to discard any food out of temp for >4 hours and they could use time as a control method until repaired

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food debris and old labels and residue on "clean" dishes and pans/Corrected

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed multiple cleaner bottles stored next to food and food service items in front and kitchen/Corrected

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Handle and drawer broke at meat prep top cooler/Replace

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Debris build up on equipment (handles, hinges, gaskets, etc.) inside coolers and rust present on shelving/Clean and all thoroughly and more frequently, Refinish any rusted shelving once cleaned

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls with splatter and debris/Clean thoroughly, Grout low and leading to standing water/Replace, Ice build up in walk in freezer floor/Clean