Kingsland, Camden County

Zaxby's

1377 E KING AVE KINGSLAND, GA 31548

Food

Latest score

Feb 20, 2026

City

Kingsland

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 20, 2026

Routine

Score: 855 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Cooked onions and peppers holding temp at 102/Discarded and resetting timer for fresh ones

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Cleaner spray bottle hung on rack with food sauce boxes/Moved to bottom shelf with other chemicals

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Food scoop handles stored down in foods/Corrected

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Lips exposed on cups in front dispenser/Corrected

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Coving broken and with gaps present between it and wall/Seal crack, Ceiling tile missing/Replace, Build up under and around equipment/Deep clean, Walls stained/Clean and repaint as needed

Jun 30, 2025

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

At time of inspection, observed numerous Temperature Control for Safety (TCS) foods stored at temperatures above 41 degrees F in the walk-in cooler (WIC). COS: PIC discarded all TCS items that registered above 41 degrees F (all items had been in the WIC for an extended period of time). PIC states that the WIC was discovered to not be cooling properly this morning. A technician was called and was able to repair the WIC before the beginning of this inspection. At time of inspection, the ambient air temperature of the WIC registered at 34 degrees F, showing that the unit is now working properly.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

At time of inspection, observed peppers and onions in warmer unit being held at 110 degrees F. PIC discarded the peppers and onions. CA: PIC has contacted a repair technician to troubleshoot the unit (it appears that the lower level element may have gone out, as the top level appears to be working properly (grilled fillet at 152 degrees F). PIC states only the top section of the unit will be used, until the unit has been repaired and the bottom section is capable of hot-holding food at 135 degrees F or higher.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

At time of inspection, observed two cleaner spray bottles hanging on wire shelf, with nozzles pointed directly at sauce cups. COS: PIC moved the spray bottles to an area away from all food products. All chemicals must be stored away from food products, to prevent potential contamination of food.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

At time of inspection, observed wet wiping cloth (designated for sanitizing surfaces) held in a bucket with no detectable sanitizer concentration. COS: PIC replaced the sanitizer bucket with a fresh bucket, containing a sufficient concentration of sanitizer.

Jan 28, 2025

Routine

Score: 923 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

At time of inspection, PIC states there is currently no Certified Food Safety Manager (CFSM). PIC states certification renewal will be scheduled and renewed next week. Correct By: 2/7/2025.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

At time of inspection, observed a gap showing daylight at the bottom corner of the back door. PIC states weatherstripping will be replaced, to prevent pest entry.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, the floor (metal plate) is buckling and popping up at joints in the walk-in freezer. PIC states they have discussed the issue with the owner and they are in the process of getting quotes for repair/replacement.

Jul 15, 2024

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

At the time of inspection observed the front prep top cooler at higher temps (47-48 degrees F); Advised PIC to use an ice bath until the cooler is fixed

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

At the time of inspection observed unsealed wood in the walk in cooler; Advised PIC that wood must be sealed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

At the time of inspection observed food debris and grease build up by the fry warmer and residue of exploded sauce packet in dry storage; Advised PIC to clean and inspect areas.

Nov 28, 2023

Routine

Score: 905 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Mineral build up in ice machine/Cleaned and instructed to clean more often to avoid build up

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Cleaning spray stored above soda boxes/Moved to chemical area

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Grease build up on machines and equipment, rusty shelving, etc./Clean and refinish/replace shelves as needed

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Stained and missing ceiling tiles/Replace, Build up around equipment/Clean

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Tools stored improperly in dry storage/Corrected