1390 BOONE AVE STE 21 KINGSLAND, GA 31548
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
At time of inspection, observed employees eating lunch in food prep areas. //Advised to eat up front or away from food prep areas.
At time of inspection, observed food stored uncovered in WIC. // Advised PIC to cover with cling wrap COS
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
At time of inspection, observed several containers of foods uncovered in the walk-in cooler. COS: PIC covered all items with cling wrap. Keep all foods completely covered (unless in cooling process), to prevent potential contamination.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
At time of inspection, observed bowls being used as scoops in bulk storage bins (rice, flour). COS: PIC removed the bowls and places scoops in the bins, in such a way that their handles do not contact the food product.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
At time of inspection, observed several foods stored in walk-in freezer partially uncovered. Cover all foods when not in-use, to prevent contamination.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
At time of inspection, observed several wet wiping cloths stored on countertops/prep. surfaces, not held in sanitizer between uses. COS: PIC placed all of the wet wiping cloths in containers of sanitizer solution. When not in use, keep wet wiping cloths stored in sanitizer solution.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
At time of inspection, facility does not have test strips to verify concentration of sanitizer for three-compartment sink and for sanitizer buckets used for wet wiping cloths. PIC placed an order for test strips from Amazon during inspection. Use test strips to ensure that sanitizer is at proper concentration.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Prep top cooler with an ambient temp of 58F and holding food temp at 54F/Instructed to discard any food out of temp for > 4 hours and turned cooler temp down and instructed to limit use until food is holding at 41F or below and to check food temp every hour
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Many foods uncovered in coolers and freezers/Store everything covered when not in use
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Food stored in walmart bags after prepping and stored in freezer/Instructed to use food grades containers and bags (Ziplock, etc.), No sanitizer in 3 compartment for sanitizing/Added bleach to water for sanitizing clean dishes
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Dust accumulation on ceiling tiles/Clean thoroughly and more frequently, Grease accumulation on vent hood/Clean, Debris splatter and build up under and around equipment/Clean thoroughly and more frequently. Ice accumulation in walk in freezer/Defrost and clean
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Hot water knob broken at front kitchen hand sink/Repair
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Food in coolers stored without covering and bottom of top pan in contact with food in bottom container/Covered, Food stored in walmart bags after prepping and stored in freezer/Instructed to use food grades containers and bags (Ziplock, etc.)
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Visible food debris left on clean knives stored on strip for use/Corrected
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Multiple bulk food containers without common name of food labeled/Instructed to label flour, corn starch, sugar, etc. with common name
Regulation: 511-6-1.04(4)(q) - food storage (c)
Buckets of sauce and other foods stored on floor of walk in cooler/Store 6" off floor
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloths lying throughout kitchen/Moved to bleach solution for storage between uses
Regulation: 511-6-1.05(9)(b) - specifications (c)
Bowls used as scoops for rice, sugar, etc./Corrected and instructed to use scoops with handles
Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)
No paper towels in restroom/Replace
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Dust accumulation on ceiling tiles/Clean thoroughly and more frequently, Grease accumulation on vent hood/Clean