Mar 30, 2026
Routine
6-2 - proper date marking and disposition
observed chicken salad and hard salami with no date
6130 STORY MILL RD KEYSVILLE, GA 30816
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
observed chicken salad and hard salami with no date
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed ham with use by dates of 10/11, 10/20, 10/21 COS disposed of at time of inspection. observed sausage with no date marking COS-disposed of at time of inspection
Routine
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
observed hand soap located at prep sink and not at hand wash sink, COS
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
observed using prep sink incorrectly
Routine
no soap at hand wash sink COS replaced soap at time of inspection
Routine
Raw Eggs over pre cooked Bacon Raw Eggs should be on a lower storage shelf COS Pre cooked Bacon thrown away at time of inspection
Routine