May 15, 2026
Routine
Score: 911 violation
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
observed pot of hash bbq placed in walk in cooler on 05/14/2026 never reached <41 degrees F. ca-thin out or use a cooling stir paddle to properly cool to 72 within 2 hours and then 41 in 4 hours following. COS-disposed of at time of inspection.