Apr 17, 2026
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
observed raw chicken sitting above fries in sink area, chicken sitting on drain board that drained where fries were sitting. cos-items re-arranged.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
cos-paper towels placed in hand washing area.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed bell peppers, pico, jalepenos, and olives in coolers past the listed "use by" dates. cos-removed and disposed of at time of inspection.