Nov 6, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous foods cold holding above 41F. COS: Foods discarded
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed a prep top cooler with an ambient temp above 41F. CA: Do not use unit until its approved by Health Department for use. Unit musrt have an ambient temp of 40F or below.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed foods and debris on and around equipment.