Statesboro, Bulloch County

The Saucy Shrimp- Mobile

727 BUCKHEAD DR STATESBORO, GA 30458

Food

Latest score

Nov 7, 2025

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 7, 2025

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Violation from base of operation.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Violation from base of operation.

Oct 8, 2024

Routine

Score: 857 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed no running cold or hot water to wash hands. CA: Provide water supply to wash hands properly.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

Base of Operation Violation

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Base of Operation Violation

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no water supply provided to truck. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure.

14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: NoRepeat: No

Base of Operation Violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Base of Operation Violation

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Base of Operation Violation

Dec 22, 2023

Routine

Score: 886 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

Observed the mobile unit's handwashing station without any soap. CA: All handwashing stations must be supplied with soap, water, and paper towels.

11A - proper cooling methods used: adequate equipment for temperature control

3 ptsCorrected: YesRepeat: No

Observed improper cooling of several foods made on 12-13-23 with closed lids in the WIC. COS: Lids were partially opened.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed rice scoopers being stored in stagnant water. COS:PIC removed utensils from water.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed a box of wine glasses being stored on floor. COS: PIC removed & instructed staff to clean & sanitize glasses.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Observed raw wood in the floor of the WIF.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food residue & build-up in reach-in coolers.