Nov 6, 2025
Routine
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed pizza in a warmer jot holding below 135F CA: Advised PIC to discard.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)
Observed hand sink with a leak in plumbing. CA: Repair
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observed pizza warmer with an ambient temp below 135F. CA: Repair or replace.