Piedmont Healthcare Northside

EHS observed several items above 41 degrees Fahrenheit (see temp log) stored in REF in front food/serving area.

(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Informed PIC to remove all food to other REFs.Food was prepped on today. This was COS.

EHS observed broken air gasket at REF in front food service area. Employee informed EHS that maintenance was informed on broken air gasket this morning. Ambient temperature was 52 degrees Fahrenheit.

3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use

Informed PIC to have gasket and REF replaced or repaired. This must be corrected by 07/24/24