Macon, Bibb County

Blossom Nutrition

4357 FORSYTH ST STE 265 MACON, GA 31210

Food
Latest score
100
Apr 8, 2026
City
Macon
County
Bibb
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 6, 2025

Routine

Score: 981 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: YesRepeat: Yes

Observed reach in cooler at front food service at ambient temperature above 41F. TCS items within unit had been prepared at 11am and placed for cooling within unit.

511-6-1.05(6)(q)1&3 - Good Repair & Calibration (C) (q) Good Repair and Calibration.

  1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded.
  2. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Corrective action: TCS items moved to reach in cooler within main kitchen to finish cooling. Discussed with PIC to have unit serviced and in the mean time not to use cooler for TCS items.

Apr 29, 2025

Routine

Score: 952 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no Paper towels within employee bathroom.

511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

  1. Individual, disposable towels; Pf

  2. A continuous towel system that supplies the user with a clean towel; Pf

  3. A heated-air hand drying device; Pf or

  4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Corrective action: Spoke with PIC to have paper towels restocked as soon as possible.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed three compartment sink leaking.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

  1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

  2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

  3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Corrective action: Spoke to PIC about having sink repaired, began having problems about a week or so ago.

Mar 26, 2025

Initial

Score: 1000 violations
No violations recorded for this inspection.