Atrium Health Amphitheater Kitchen & Green Room

Observed no handsoap present at the handsink in the green room, only hand sanitizer. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf EHS informed PIC of the need to place handsoap at the sink.

Observed plastic cambros and pans stored in various areas of the facility with debri or white powder residue present. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. EHS informed the PIC that all equipment must be clean to sight and touch.

Observed permit not posted at both the kitchen and green room.

511-6-1.02(1)(f)(1) - Permit, Displayed (C)

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Corrective action: Discussed with PIC to have permit displayed posted

Observed most recent inspection report displayed at both the kitchen and green room from 2024; not the most recent.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Corrective action: Discussed with PIC to have the most recent inspection eport posted.

Observed food debris in the interior of scoops stored as clean on the clean utensil rack across from the dish pit area. All food contact surfaces are to be clean to sight and touch. PIC removed dishes and placed at dish machine to be rewashed.

Observed food debris on knives stored as clean on the clean utensil rack across from the dish pit area. All food contact surfaces are to be clean to sight and touch. PIC removed knives and placed at dish machine to be rewashed.

Observed food debris in the interior of pans stored as clean on the above the stove area in the main kitchen. All food contact surfaces are to be clean to sight and touch. PIC removed dishes and placed at dish machine to be rewashed.

Observed food debris in the interior of squeeze bottles stored as clean on the clean utensil rack across from the dish pit area. All food contact surfaces are to be clean to sight and touch. PIC removed dishes and placed at dish machine to be rewashed.

Observed an opened Sprite stored next to single use drink cups on the racks on the rear side of the walk in freezer. All employee personal items shall be stored in a designated area to prevent contamination of food, equipment, utensils, and/or single service items. Drink discarded.

Observed an employee apron stored on top of a box of single service spoons on the rack near the walk in freezer. All employee personal items shall be stored in a designated area to prevent contamination of food, equipment, utensils, and/or single service items. Apron moved.