Nashville, Berrien County

Huddle House

718 S DAVIS STREET NASHVILLE, GA 31639

Food
Latest score
96
Jun 5, 2026
City
Nashville
County
Berrien
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 5, 2026

Routine

Score: 964 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed containers of sauce stored touching shredded lettuce in the prep top cooler in the main kitchen. Food shall be stored to prevent contamination. COS, PIC properly stored the sauce containers in the prep top cooler to prevent contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed large food debris buildup in the microwave in the main kitchen. Nonfood contact surfaces shall be maintained clean and free of accumulations. COS, PIC cleaned the inside of the microwave.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed a large amount of grease and food debris built up under the grill in the main kitchen. Nonfood contact surfaces shall be maintained clean and free of accumulations. CTM, email austin.haney@dph.ga.gov once area has been deep cleaned.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build up of debris on the splash plate of the drink fountain in the main kitchen. Nonfood contact surfaces shall be maintained clean and free of accumulations. CTM, email austin.haney@dph.ga.gov when cleaning is complete.

Nov 14, 2025

Routine

Score: 952 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed several employee drinks stored incorrectly throughout the facility on food contact surfaces, not separated from exposed food suggesting evidence that drinking is taking place in non designated areas of the establishment. COS, PIC removed all the employee drinks and placed them in the designated area to prevent contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed several employee belongings in the main kitchen not stored in the designated area. COS, PIC put employee belongings in designated area to prevent contamination.

Jun 20, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 14, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 25, 2024

Routine

Score: 922 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinking from a non single service container with a li and straw while prepping food in the main kitchen. COS, PIC removed the drink from the kitchen and stored it in the designated area.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed large build up of mold in the ice bin under the soda fountain in the front food service area. COS, PIC washed rinsed and sanitized the bin before continued use.

Aug 8, 2023

Routine

Score: 891 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed Raw ground beef stored over ready to eat food in the reach in cooler in the main kitchen. COS, PIC rearranged items to be stored according to cook temp.