708 S DAVIS ST NASHVILLE, GA 31639
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed encrusted material on can opener blade.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed excessive grease build up on metal shelves in kitchen.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs stored over ready to eat foods in the walk in cooler. PIC stored foods by correct cook temp.
Regulation: 511-6-1.04(6)(b) - tcs food; slacking (c)
Observed potentially hazardous food thawed in standing water. Chicken in container of standing water in meat sink. Chicken placed in reach in cooler.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Excessive grease build up on fans and metal shelves in kitchen.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed flaking paint on ceiling above prep table in kitchen.
Routine
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
No paper towels at handwashing sink in kitchen. PIC restocked paper towels.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a bag of onions and 1 box of chicken stored on the floor in the walk in cooler. Manager corrected violation
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored on prep table. Manager place cloth in water and sanitizer.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed several employees drinking in the kitchen over food prep areas. COS< PIC placed the drinks in correct areas in single service containers with a lid and straw and educated employees on where/when to drink.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw sausage and raw shell eggs stored over ready to eat foods in the walk in cooler. COS, PIC stored foods by correct cook temp.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken stored over raw fish in the walk in cooler. COS, PIC stored foods by correct cook temp.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken livers/gizzards stored over raw pork in the reach in cooler in the kitchen. COS, PIC stored foods by correct cook temp.
Routine