609 S DAVIS ST NASHVILLE, GA 31639
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed several broken tiles in the kitchen area that need to be repaired.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs and raw beef stored on top of ready to eat food in the reach in cooler in the main kitchen. COS, PIC moved the raw food items and discarded any food item that may have been contaminated.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed opened bottle of powerade stored in the fridge in the drive thru area. Employee drink was taken to the designated area and employees were instructed on where/when to drink.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Handwashing sink in the main kitchen had no paper towels. COS, PIC placed hand drying provision at the handwash sink.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Facility did not have previous inspection report displayed. COS, Inspection report put up on wall and in drive thru window.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed a large build up of debris in the cabinet under the soda fountain in the front food service area. CTM clean the cabinet out.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floors in the walk in cooler and in the dry storage area need to be cleaned.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed cell phone and jacket stored in the main kitchen on counter tops. COS, PIC moved the personal items to the designated employee area.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed cracked shell eggs stored on top of ready to eat food in the reach in cooler in the main kitchen. COS, PIC discarded any contaminated food items and stored the shell eggs properly according to cook temp.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Handwashing sink had no soap availability. COS, PIC placed soap at the handwashing sink and will replace the battery to the dispenser.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed drink dumped in the handwashing sink in the main kitchen. COS, PIC washed rinsed and sanitized the handwash sink and educated employees that handwashing sinks are for handwashing only.
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed two cell phones stored in the kitchen not in designated areas. COS, PIC moved employee belongings to designated area.