Burger King #6548

Observed personal item (cell phone) stored improperly in food service area and not in designated employee area. COS: Cell phone removed and area sanitized.

Observed several non-food contact surfaces in kitchen with buildup of dried food debris (hot holding units, prep table, plastic wrap container, oven area, shelves, ice machine area, slicer area). Ensure all areas are free of food debris and grease.

Observed floors and walls, especially behind and underneath fryer and grill area, with accumulations of grease and food debris on floor and dust build-up on walls. CA: Move and clean under equipment and wipe down walls as often as necessary to prevent build-up of food debris and dust.

Observed several non-food contact surfaces in kitchen with buildup of dried food debris (hot holding units, fryer area, onion prep area, shelves, ice machine area, around soda machine and coffee area). Ensure all areas are free of food debris and grease.

• Observed soft serve in soft serve machine not at 41F or below in kitchen under digital menu.
• COS, PIC discovered that the cooling unit in the machine had not been turned on properly when soft serve was added. She turned on cooling unit and emptied machine and cleaned it before adding in new product.

• Observed sanitizer not at proper concentration in 3-c sink and sani buckets throughout kitchen. Concentration reading almost 0 ppm.
• COS, PIC called eco-lab to come look at sanitizer dispenser and trained employees on how to manual put quat sanitizer in sink and use strips to confirm concentration is at 100-200 ppm for quat.

• Observed several non-food contact surfaces in kitchen with buildup of dried food debris (hot holding PHU units, bottom of reach in cooler where soft serve is kept, shelves where bread trays are kept below bread warmer).
• Ensure all areas are free of food debris and grease.