265 OCILLA HWY UNIT A FITZGERALD, GA 31750
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed in-use wiping cloths stored on counter and tops of sanitizer bottles. COS: Cloths were placed in sanitizer by employee. Ensure wiping cloths are stored in sanitizer solution at correct concentration between uses.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several food contact surfaces (vegetable slicer, cups, bowls) with food debris in clean dish area at three compartment sink. Dishes were rewashed. Ensure employees check dishes for any food residue after washing and before storing with clean dishes. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloth stored outside of sanitizer bucket. COS: Cloth was placed in sanitizer by employee. Ensure wiping cloths are stored in sanitizer solution between uses.
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Observed no Certified Food Manager for establishment. CFSM shall be obtained and certificate posted.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several food contact surfaces (bowls, plates) with food debris in front service grill area. Dishes were rewashed in dish machine. Ensure employees check dishes for any food residue after washing and before storing with clean dishes.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Routine