WnB Factory

Observed CFSM posted in this facility also listed as the CFSM in another location (Polk County, listed Paul Chang exp. 11/1/27). CA: Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

Observed multiple food items stored uncovered in reach-in-freezer and RIC. CA: Unpackaged foods should be stored covered to prevent potential contamination, with the exception of active cooling. COS: PIC placed lids and covered food containers.

Observed PIC unaware of cooling food items in RIC. Raw chicken being cooled was covered with lid in RIC. CA: Proper cooling methods include active monitoring and knowledge of cooling parameters. Food being cooled should not be tightly covered during active cooling parameters. COS: Per conversation with kitchen staff, raw chicken had been prepped 3 hours prior to inspection, and was uncovered to allow rapid cooling to take place. Discussed proper cooling methods and cooling parameters with PIC.

Observed boxes of raw chicken wings stored directly on walk-in-freezer floor. CA: Except as specified in paragraphs 2. and 3. of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: PIC placed boxes of raw chicken wings on shelving in freezer.

Observed improper storage of personal items above prep top cooler, storage shelves and racks. CA: All employee personal items shall be stored in order to prevent potential contamination of facility equipment or food. COS: PIC relocated all items to designated area.

Observed employee water bottle stored directly on prep top where food was being prepped (onions being cut) and water bottles stored in unused reach-in cooler. Bottles did not have a straw, employee touches where mouth contact is made with bottle. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed

COS: PIC discarded water bottles

Observed multiple food items stored uncovered in reach-in freezer and fries stored uncovered on counter. CA: Unpackaged food should be stored covered to prevent potential contamination COS: PIC covered food

Observed sanitizer bucket in front service area stored directly on the floor. CA: Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.

Observed potentially hazardous TCS food (cooked rice) improperly cold holding above 41F on the counter top. CA: Discussed with PIC. Rice was discarded. Rice must follow a time procedure if it is to be pulled from temperature control and held on the counter top.

Observed multiple unlabeled spray bottles of chemicals in the kitchen. CA: Discussed with PIC. Bottles will be labelled.

Observed multiple live insects inside the microwave. CA: Discussed with PIC. Facility will email pest controls records and pest control will be called out to treat the issue. Microwave needs to be cleaned and sanitized.

Observed hand wash sink in kitchen leaking. CA: Plumbing will be repaired.

Observed TCS food (ranch dressing) on dry storage shelf not bearing a date mark label. CA: Discussed with PIC that once bottle is opened, it should be date marked (expiration=day of open+ 6days). Ranch was discarded

Observed white fish stored in direct contact with ice and water in reach-in cooler. CA: Discussed with PIC that foods may not be stored in direct contact with ice or water.

Observed employee washing dishes pull dishes from sanitizer area and immediately stack on shelving. CA: Discussed with employee that all dishes must air dry prior to being put away

Observed floor in cabinet under soda machine not in good repair(water damage). CA: PIC will have floor repaired and cleaned to avoid insect attraction. EH will verify within 20 days.

Observed wet wiping cloths stored on counter and on top of the microwave in the main kitchen. CA: Instructed PIC that sanitizer cloths must be stored in prepared sanitizer water between uses. PIC moved cloths to the dirty dish counter.

Observed multiple small bugs on walls in main kitchen. CA: Instructed PIC to have the facility treated for the bugs.

Observed improper storage of personal items: personal medicinal powder stored on food storage rack with food packages and personal backpack stored on top of the bulk container of rice. CA: PIC moved the personal items.