Jun 3, 2026
Routine
879 JOE FRANK HARRIS PKWY CARTERSVILLE, GA 30120
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed spinach wraps with expiration or preparation dates in RIC. CA: Discussed with PIC, did not know when the wraps were prepped. PIC chose to discard items.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed food items (egg bites, pesto croissants, breakfast sandwiches) with dates exceeding their use by dates. CA: Discussed with PIC, PIC chose to discard all items exceeding their use by dates.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed several personal items stored on countertop (toys, employee drinks). CA: Discussed with PIC, items were moved to employee lockers.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed improper storage of employee beverages (stanley cup and water bottle). CA: Discussed with PIC that all employee drinks must be stored in single use container with lid and straw and held in an area to prevent contamination of food and food contact surfaces. PIC removed cups from the prep area.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed sanitizer in bucket in main area reading at 0ppm. CA: PIC immediately remade sanitizer.
Regulation: 511-6-1.05(9)(a) - linens and napkins, laundering clean linens (c)
Observed cleaning rags stored on floor and with visible soil. CA: PIC will remove soiled linens and will move clean lines to be stored at least 6" off the floor.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees preparing drinks with no hair restraint on. CA: Discussed with PIC. Hair restraints were put on.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee handling food while wearing bracelet. CA: Discussed with PIC. Bracelets/hair ties need to be removed to allow for proper hand washing if employee roll includes handling food/drinks.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet sanitizer rag not stored in sanitizer solution between uses. CA: Discussed with PIC. Larger containers or smaller rags are needed.