Cartersville, Bartow County

SUBWAY (West Ave)

807 W AVE AVE STE A CARTERSVILLE, GA 30120

Food

Latest score

May 15, 2026

City

Cartersville

County

Bartow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 15, 2026

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee items stored above facility food products on shelf in dry storage area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved items to office.

Dec 11, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jul 31, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Mar 5, 2025

Routine

Score: 914 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee personal drinks in the kitchen in a water bottle and reusable tumbler and not a single use cup with lid and straw. CA: PIC removed from kitchen.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand wash sink not accessible; bread rack stored in front of it. CA: PIC relocated rack. Discussed requirement for all hand wash sinks to be accessible at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed no sanitizer (0ppm quaternary ammonia on inspector test strip) in any of the sanitizer buckets in the facility. CA: PIC remade at the correct concentration. Discussed use of test strips to verify concentration.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed clean food containers stacked wet. CA: Discussed air drying requirement with PIC.

Sep 5, 2024

Routine

Score: 961 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

observed expired CFSM certificate. Corrective action has until October 7th 2024 to obtain up to date Certified food safety manager certificate.

Jan 2, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed ice chute and drink nozzles of front area drink machine not cleaned at a frequency necessary to maintain cleanliness to sight and touch. CA: PIC removed drink nozzles to clean and sanitize. Discussed cleaning frequency with PIC.

Aug 4, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed improper cold holding of potentially hazardous TCS foods (sliced tomatoes and guacamole) on prep top cooler. CA: Discussed with PIC. Since items were out of temperature for more than 4hrs, food items were discarded. The prep top cooler is not able to hold temp, PIC will have TCS food on a 4 hours time. After 4 hours, food must be discarded. PIC will have prep top cooler serviced.