Cartersville, Bartow County

TCBY

807 WEST AVE STE B CARTERSVILLE, GA 30120

Food
Latest score
100
May 15, 2026
City
Cartersville
County
Bartow
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 15, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 7, 2025

Routine

Score: 933 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand wash sink at the front food service area not working; PIC stated the water was disconnected two days ago due to a leak and it is supposed to be fixed next week. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: The handwash sink needs to be fully operational and accessible within 72 hours. In the mean time, employees must use the back kitchen hand wash sink. The door to the kitchen must remain opened so hands are not re-contaminated after hand washing.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed PIC "skimming" chocolate yogurt mix in the yogurt dispenser and not wearing a hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. COS: Discussed with PIC; hair restraint will be put on prior to continuing with food handling.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee handling food while wearing bracelets. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Jun 20, 2025

Routine

Score: 961 violation

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no proof that employees are informed of their responsibility to report certain illnesses to the PIC. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. EHS will verify on next routine inspection.

Jan 28, 2025

Routine

Score: 911 violation

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: YesRepeat: No

Observed can of hot fudge and can of caramel with significant dents on dry stock shelf, and opened can of caramel in WIC with significant denting. CA: Discussed with PIC, can in WIC was discarded, cans on shelf were moved to designated area to be returned. Discussed the need for a policy for dented/damaged goods, and management educate employees on the policy to either discard or return.

Apr 25, 2024

Routine

Score: 992 violations

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed no covered waste receptacle in the single, unisex bathroom. CA: Discussed with PIC. A covered receptacle will be put into the bathroom.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cabinet doors broken and unable to open without falling off the hinges, and several areas throughout the facility where the coving (baseboards) are not sealed to the wall or floor. CA: Discussed with PIC. Cabinets and coving need to be repaired or replaced.

Oct 11, 2023

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed opened containers of time/temperature control for safety (TCS) food (frozen yogurt) date marked for 10 days rather than 7 days, and held past 7 days in walk-in cooler. CA: PIC discarded containers of frozen yogurt that had been held past 7 days in cooler. Educated PIC on date marking items for 7 days, and that date container is opened should be counted as Day 1 (plus six additional days).