Rosati's Pizza

Chicken patty and chicken wings in reach in freezer stored uncovered. CA - All foods not actively cooling on speed rack or top shelf must be stored covered.

Chlorine dishwashing machine at bar and in kitchen sanitizer concentration too low (below 50-100ppm). CA - Chlorine sanitizer concentration must be kept at manufacturers recommended levels (50-100ppm). Establishment must use 3-compartment sink in kitchen with appropriate concentration of sanitizer until dish machines are repaired.

Wet wiping cloths sitting on prep table.

Ice build up in walk in freezer behind condenser unit.

Dumpster door open.

Observed dust on ceiling vent over prep line in kitchen.

Observed numerous date labels in WIC with discard date for items > day max. Discard dates must be no more then 7 days with day 1 being date of prep (add 6 to prep date, not 7) As indicated discard dates did not exceed 7 day max hold, date labels corrected. COS.

Observed a couple of hand sinks used by staff missing employee must wash hands notice. Correct by 9/21/25

Observed most recent inspection report being blocked by equipment preventing customers from approaching up to 1'. Relocate equipment or inspection to allow 1' approach to inspection by 9/2/25

Observe3d pitcher scoop in pizza flour/meal stored with handle in contact with product. Keep handle out of contact with product. COS.

Ob served stacking of bar glassware, and 1 rack of plates in bar stored upright and exposed. Do not stack glass in glass, and allow glasses to fully air dry. Store clean plates covered or inverted.

Observed grease and oils accumulating under cook line equipment. Clean by 9/21/25.

Observed grease, dust and/or debris on ceiling vents. Clean by 9/21/25.

Punctured can of marinara sauce not separated and stored over other cans. CA - Food packages shall be in good condition and shall not be exposed to adulteration or potential contaminants. Person in charge discarded punctured can.

Employee dumped olive juice in hand washing sink next to prep line. CA - Hand washing sinks must not be used for anything other than washing hands.

Quaternary sanitizer at 3-compartment sink too low at 0ppm. CA- Quaternary sanitizer concentration must be at appropriate range (150-400ppm). Dish machine by 3-compartment sink and dish machine at bar area not pulling sanitizer chlorine and concentration too low at 0ppm. CA - chlorine sanitizer concentration must be at appropriate range (50-100ppm). Person in charge has agreed to call ecolab to come to facility and adjust sanitizer concentration for both dish machines and 3-compartment sanitizer dispenser. Person in charge has 72 hours to get sanitizer concentration adjusted.

Dumpster door open. Person in charge closed dumpster door.

Establishment does not have a certified food safety manager. CA - Establishment can get a current employee trained and certified as a food safety manager or can hire a food safety manager.

Utensils sitting inside hand washing sink in kitchen upon arrival. CA - Handwashing sinks should not be used for anything other than washing hands. Person in charge removed utensils from hand washing sink. Corrected on site.

Dishwasher at bar sanitizer concentration too low at 0 ppm and not pulling sanitizer. CA - Call Ecolab to fix dishwasher to appropriate sanitizing concentration. Sanitizer at 3-compartment sink not functioning properly and sanitizer concentration at 0 ppm. CA - Call Ecolab to fix 3-compartment sink sanitizer to appropriate concentration.

Flying insect spray not used inside stored with cleaners and other products in dish room. Do not store unapproved pesticides for outside use inside facility.

"sanitizer" in unlabeled spray bottle on prep line. Ensure toxic materials are identified with common name on working container and are properly stored.

No staff hand wash notice observed in men's room. Insure all hand sinks used by staff have required hand wash notice.

Observed accumulations of grease. oils, stains, dust and/or debris on ceiling and ceiling vents, on walk in unit floors, walls, ceilings and fan grills and on exterior of hood.

Pizza hood and grill vent hood missing grease filters or make up air covers.