Braselton, Barrow County

Sneaky Sancho Wings & Tacos

1975 HIGHWAY 211 A HOSCHTON, GA 30548

Food

Latest score

Jan 21, 2026

City

Braselton

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 21, 2026

Routine

Score: 914 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

The hand sink in the kitchen was blocked with containers of cooling chicken wings. The containers of chicken wings were moved to another location to cool. The hand sink must be accessible at all times.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: Yes

The restaurant has limited space for cooling a large volume of food. Cooling food must be staggered or a walk in cooler must be installed, or the food must be kept hot.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)

1 ptsCorrected: NoRepeat: No

The dumpster area was unclean with food debris and trash. Work with the neighboring restaurants to keep the dumpster area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

The floor tile in the kitchen is cracked and in disrepair. The floor must be repaired so it is smooth and easily cleanable.

Jun 9, 2025

Routine

Score: 922 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: Yes

The restaurant has limited space for cooling a large volume of food. Cooling food must be staggered or a walk in cooler must be installed.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

A gap was observed at the front door. Replace the weather stripping.

Dec 16, 2024

Routine

Score: 913 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: Yes

The restaurant has limited space for cooling a large volume of food. Cooling food must be staggered or a walk in cooler must be installed.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

A gap was observed at the front door. Replace the weather stripping.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Multiple reach in cooler gaskets were torn. The gaskets must be replaced as soon as possible.

Feb 5, 2024

Followup

Score: 885 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

An employee's open bottled drink was stored on the same shelf as utensils and food products. Employee drinks must be in a disposable drink cup with a lid and a straw. The drink must be stored in an area designated for employee drinks.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Paper towels were not provided at the kitchen hand sink. Paper towels must be easily accessible at the kitchen hand sink. The paper towel holder must be moved closer to the hand sink.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: Yes

The restaurant has limited space for cooling a large volume of food. Cooling food must be staggered or a walk in cooler must be installed. Repeat.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

In use, wet wiping cloths were stored on the counters and not in sanitizer water. All in use, wet wiping cloths must be stored in proper strength sanitizer water.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The prep cooler is not fully functional. The prep cooler must be repaired or replaced. Send the repair receipt to the Barrow Co. Env. Health office. If a new prep cooler will be ordered, send the specification sheet to the Barrow Co. Env. Health office before purchase.

Oct 19, 2023

Routine

Score: 776 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw beef was stored over limes and a container of cooked chicken was stored on a box of raw chicken in the reach in cooler. The raw animal proteins were placed on the shelf below the ready to eat products and unwashed produce. Instructed the person in charge to store the food items in the order of the internal cook temperatures. Corrected on site.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

A container of pork, in the cooling state, was stored in the hand sink. The container was removed and the sink cleaned. Instructed the person in charge to keep the hand sink free from utensils and food to facilitate hand washing. Corrected on site.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Several containers of food (queso, shrimp, rice and pork) were cooling using improper cooling methods. The containers were placed in ice baths with the ice reaching to the height of the product. Instructed the person in charge to use proper cooling methods such as reducing the volume and proper ice baths to rapidly cool food to 41F or below. Corrected on site. Repeat.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

The restaurant has limited space for cooling a large volume of food. Instructed the person in charge to stagger food preparation, make more items to order or install a walk in cooler.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: Yes

A splash guard is required between the meat sink and the prep table to prevent splash contamination. Advised the person in charge to install a splash guard at the meat sink to prevent splash contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Several holes were observed in the wall. Advised the person in charge to plug the holes to make the wall smooth and cleanable. Repeat