JACK'S

Chicken wings in the cooling state were placed in a deep plastic container to cool. The wings were removed from the deep plastic container and placed on sheet pans to rapidly cool to 41F or below. The establishment must use proper cooling methods such as shallow pans, ice baths, etc., to cool from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.

Dishracks were stored on the kitchen floor. The dishracks were cleaned and placed 6 inches above the floor. Dishracks must be stored at least 6 inches above the floor to prevent contamination.

The floors in the kitchen and walk in cooler are in various states of disrepair. The floor must be replaced with Quarry tile or another approved surface. Submit the specification sheet of the proposed flooring prior to replacing.

The walls are in various states of disrepair. All damaged walls must be repaired.

Knife was stored between the table and the prep cooler. The knife was removed and cleaned. Knives must be stored in a clean, dry container or another approved location.

A plastic cup was used to dispense bulk spices. The plastic cup was discarded. A scoop with a handle must be used to dispense bulk products.

Dishracks were stored on the kitchen floor. The dishracks were cleaned and placed 6 inches above the floor. Dishracks must be stored at least 6 inches above the floor to prevent contamination.

The dumpster area was unclean with overflowing trash. The dumpster area must be kept clean. Trash may need to be picked up more often to prevent trash on the pad.

The floors in the kitchen and walk in cooler are in various states of disrepair. The floor must be replaced with Quarry tile or another approved surface. Submit the specification sheet of the proposed flooring prior to replacing.

Multiple holes were observed in the kitchen walls. All holes must be filled and the damaged walls repaired.

Multiple ready to eat food items (rice, slaw, cooked potatoes, meat sauce, etc) were held in the walk in cooler at temperatures above 41F. The ready to eat food items held above 41F were discarded.

Asparagus was being cut prior to washing. All unwashed produce must be washed prior to cutting.

The designated vegetable sink was being using to thaw shrimp. The shrimp was removed and the sink was sanitized. Thawing meat must take place in designated meat sink or another approved method.

The walk in cooler was not fully operational. Technician was called. If the walk in cooler cannot be repaired, a refrigerated truck will be brought in. Truck and technician arrived during inspection.

The floors in the kitchen and walk in cooler are in various states of disrepair. The floor must be replaced with Quarry tile or another approved surface. Submit the specification sheet of the proposed flooring prior to replacing.

Multiple holes were observed in the kitchen walls. All holes must be filled.

Chicken wings were cooling in a deep pan with a lid in the walk in cooler. The chicken wings were spread on a sheet pan and placed on a speed rack to continue the cooling process. Proper cooling methods must be used when cooling food to include reduced volume, ice baths and using shallow pans.

The hand sink faucet was dripping. All plumbing must be kept in good repair.

The floors in the kitchen and walk in cooler are in various states of disrepair. The floor must be replaced with Quarry tile or another approved surface. Submit the specification sheet of the proposed flooring prior to replacing.

Multiple holes in the walls were observed throughout the kitchen. All holes must be filled.

Shell eggs were stored on the same shelf as pasteurized eggs and raw bacon was stored on the same shelf as deli meat in the walk in cooler. The ready to eat food products were moved to the shelf above the raw proteins. Food must be stored according to the internal cook temperatures. Refer to the food storage hierarchy document. Corrected on site.

Chicken wings were being cooled in a deep pan with a plastic wrap cover in the walk in cooler. The wings were spread over several sheet pans and placed on a speed rack to rapidly cool to 41F or below. Proper cooling methods must be followed when cooling food products. Corrected on site.

The hand sink faucet was dripping. All of the plumbing must be kept in good repair.

The floors in the kitchen are in disrepair. The floor tiles must be replaced with Quarry tiles. Repeat.

There are multiple holes observed throughout the kitchen. All of the holes must be filled or the FRP panel must be placed. Repeat.