Braselton, Barrow County

Burger King

983 HWY 124 HOSCHTON, GA 30548

Food

Latest score

Dec 19, 2025

City

Braselton

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 19, 2025

Routine

Score: 932 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed multiple plastic bins of food uncovered and exposed in reach in freezer. CA: All foods must stay covered unless in active cooling. REPEAT

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report not on display.

May 22, 2025

Routine

Score: 913 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed staff eating in FSVC areas, and unapproved drink containers (bottle water) at FSVC workstation (drive thru). Staff must eat out of FSVC areas. Drinks must be in single service cup with lid and straw and be stored below work area to prevent spill contamination. COS.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed open bag of burger patties in WIF, and exposed/uncovered containers of food in fryline reach in freezer. Keep all food in storage covered. COS.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed uncovered and exposed to go cups on front line and at drive thru. Keep to go cups in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed. COS.

Oct 24, 2024

Routine

Score: 943 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

The dining room table tops were being cleaned with only one pass of the sanitizer cloth. Dining room table tops must be cleaned and sanitized with an approved method. Employees must use the two bucket sanitizer method, a sanitizer spray bottle with single use paper towels or another approved method.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

A heat shield min/max thermometer or heat strips are required for the high temp dishwasher. Dishwashers are not recommended with tankless water heaters.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: No

Paper towels are not provided in the restrooms. Paper towels must be available/provided when the restroom exit door have handles.

Apr 30, 2024

Routine

Score: 882 violations

View source record

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed sliced cheese on prep line with no time label. Corrective action - Person in charge put time label on cheese container and will discard sliced cheese at appropriate time. Corrected on site.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed multiple employees wearing watches and employee wearing ring with stones. CA - Employees should not wear anything on hands and wrists except for a plain wedding band.

Oct 4, 2023

Routine

Score: 916 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several open and exposed packages or trays/containers without covers in reach in freezer at fry line. Ensure all food items in storage aare properly covered.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed several staff (food handlers) without effective hair restraints. All food handlers must utilize effective hair restraints.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed several stacks of to go cups at drive thru, drink station, and front line exposed and not properly protected. Keep to go cups in protective plastic sleeves, or in covered dispensers, with only the bottom of the top cup exposed.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

17-b Observed dumpster lid open and door open. Keep dumpsters closed and covered.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)

1 ptsCorrected: NoRepeat: No

Need to keep dumpster area clean. Clean spills and accumulations of trash/debris in and around enclosure.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease, oil, dust, splash and/or debris on walls and floors of walk in units, fan grill of WIC, light cover in WIF and under cook line. C Lean items at a frequency to prevent accumulations.