2958 BRASELTON CROSSING LN BRASELTON, GA 30517
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Quaternary ammonium concentration is too strong (above 400ppm) in spray bottle. CA - Quaternary ammonium sanitizer must be kept at the manufacturer's recommended levels (150-400ppm). Person in charge remade sanitizer spray bottle at appropriate concentration (150-400ppm).
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Black mold like substance on ice chute of ice machine in kitchen. CA(corrective action)- Ice chute of ice machine must be cleaned more frequently to prevent build up of black mold like substance.
Routine
Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)
Person in charge was not able to list 5 reportable symptoms, 6 major foodborne illnesses, and is unaware of where to find them. CA - PIC must be able to satisfactorily demonstrate their awareness of the 5 reportable symptoms and 6 major foodborne illnesses.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple time/temperature control for safety (TCS) food items being cold held above 41F in reach in cooler in kitchen. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded all food items that are TCS and being cold held above 41F.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Reach in cooler in kitchen not in good repair. CA - Person in charge has scheduled to have kitchen reach in cooler repaired.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed unwashed bananas and oranges next to washed apples. CA - Person in charge moved washed apples to shelf above unwashed produce.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no written health policy and reporting agreement on file at establishment. CA - Gave establishment the employee health policy and reporting agreement that must be signed by all food employees.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
No establishment procedures for vomit and diarrheal events in establishment. CA- Gave person in charge procedure handouts.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Soap and other chemicals stored on shelving with food and single service items. Corrective Action - Person in charge was advised to move soap and chemicals to a designated shelf.