Subway

A gap was observed at the bottom of the kitchen back door. The door sweep must be placed so the door is tight fitting.

Multiple holes were observed in the FRP located in the kitchen. The holes must be filled in so the walls are smooth and easily cleanable.

Employee was wearing a watch while working with food. The employee removed the watch. Employees may only wear a plain band (ring) when working with food.

Multiple flies were observed in the establishment. Contact a pest control operator to assist in the reduction of the flies.

The under counter reach in cooler is not fully functional. Non time/temp control for safety food was stored in the cooler. The reach in cooler must be repaired prior to storing time/temp control for safety food.

Milk in reach in cooler 1 being cold held at temperatures above 41F. Corrective Action - Milk being cold held at temperatures above 41F was discarded.

Dumpster door open.

Ready to eat hot sauce stored next to unwashed bell peppers. Unwashed onions stored over washed and prepped onions in walk in cooler. CA - Unwashed bell pepper and unwashed onions were moved to shelf below any washed, prepped and ready to eat items. Corrected on site. Repeat.

Tomatoes, lettuce and spinach on prep line cooler 2 cold held at temperatures above 41F. Milk in drink cooler cold held above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items held above temperature of 41F. Corrected on site.

Establishment does not have a certified food safety manager. CA - Get current employee food safety manager certified or hire a certified food safety manager. Repeat.

Hot water not functioning at men's restroom hand sink.

Observed unwashed cucumbers over ready to eat pepperoni and unwashed onions next to ready to eat chips. CA - Unwashed produce must be stored on shelf below ready to eat items. Person in charge moved all unwashed produce to bottom shelf of walk in cooler. Corrected on site. Repeat

Establishment does not have a certified Food Safety Manager. CA - Hire a certified Food Safety Manager or get an employee certified as a food safety manager. Repeat

Observed employee drinks in kitchen in Monster Energy drink cans. CA - All employee drinks must be in a disposable drink cup with a lid and straw. Employee discarded drinks. Corrected on site. Repeat.

Observed sanitizer spray bottle concentration too low. CA - Increase sanitizer concentration to appropriate strength.

Observed black mold like substance on drink nozzles. CA - Clean and sanitize drink nozzles more frequently to reduce build up of black mold like substance. Repeat

Observed employee belongings next to ready to eat sauces.

Observed unwashed tomatoes over washed and cut bell pepper in walk in cooler. CA - PIC moved tomatoes that were unwashed to bottom rack below all washed produce and ready to eat items. Corrected on site.

Establishment does not have a Food Safety manager. CA - Get employee trained and Food Safety Manager certified or hire a food safety manager certified employee.

Observed employee drinks in kitchen in coffee thermos and vitamin water bottle. CA - All employee drinks must be in a disposable drink cup with a lid and straw. Corrected on site.

Observed black and pink mold like substance in ice chute of Coca-Cola drink machine. CA - Must clean ice chute more frequently to reduce build up of mold like substance.

Observed dumpster drain plug missing.