PEKING CHINESE RESTAURANT

The sanitizer bucket was stored on the floor. The sanitizer bucket must be stored at least 6 inches above the floor.

The faucet at the mop sink is leaking. All plumbing must be kept in good repair.

A knife was stored between the prep table and the reach in freezer. The knife was removed and cleaned. The knife must be stored dry on a clean surface.

The shelving throughout the kitchen and walk in cooler are unclean with grease and food debris. All shelving must be cleaned more often to prevent the accumulation of grease and food debris.

The floors under and behind the equipment are unclean with grease and food debris. The floors must be cleaned more often to prevent the accumulation of grease and food debris.

Multiple time/temperature control for safety foods were held in the walk in cooler at temperatures over 41F. The time/temperature control for safety foods were discarded.

The faucets at the mop sink and the 3 compartment sink are leaking. The faucets must be repaired as soon as possible. All plumbing must be kept in good repair.

The walk in cooler is not fully operational. A repair technician has been called. The walk in cooler must be repaired before reopening.

The floors under and behind the equipment are unclean with grease and food debris. The floors must be cleaned more often to prevent the accumulation of grease and food debris.

Several containers of lo mein noodles, in the walk 8in cooler, were cooling in deep plastic containers with plastic wrap covers. The noodles were divided into smaller containers and were loosely covered. Proper cooling methods must be used to cool food products.

A container of chicken was placed on the walk in cooler floor. All food must be placed at least 6 inches above the floor and on proper shelving.

The faucets at the mop sink and the 3 compartment sink are leaking. The faucets must be repaired as soon as possible. All plumbing must be kept in good repair.

The shelving throughout the kitchen and the walk in cooler is unclean with grease and food debris. All shelving must be cleaned more often to prevent the accumulation of grease and food debris.

The floors under and behind the equipment are unclean with grease and food debris. The floors must be cleaned more often to prevent the accumulation of grease and food debris.

The water at the kitchen hand sink did not reach 100F. The hot water was turned off due to a constant drip. The hand sink faucet will be replaced so that the hand sink will have water that reaches 100F.

Hot shot, home style pesticide was observed at the establishment. Restaurants must use a certified pest control operator for all pesticide application. The pesticide was removed from the establishment. Corrected on site.

The self closure on the men's restroom door was broken and the door was open. Restroom doors must be kept closed and have a working self closure.