BETHLEHEM, Barrow County

WNB Factory @ Winder

916 LOGANVILLE HWY BETHLEHEM, GA 30620

Food

Latest score

May 6, 2026

City

BETHLEHEM

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2026

Routine

Score: 932 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee eating in the kitchen upon arrival. CA - Employees shall not eat in the kitchen. Employee discarded food.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Employee food handling and wearing bracelet on wrist. Employee removed bracelet from wrist.

Sep 4, 2025

Followup

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Sliced tomatoes in walk in cooler and blue cheese dressing and ranch in front reach in cooler cold holding at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. PIC discarded TCS food items cold holding at temperatures above 41F.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Container of turkey burger in prep line cooler 2 bottom and container of raw chicken in prep line cooler 1 bottom stored uncovered. CA - Food stored and not actively cooling on speed rack or top shelf must be covered. Person in charge covered all uncovered containers.

Nov 20, 2024

Routine

Score: 786 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Raw shelled eggs stored next to ready to eat half & half and ranch sauce. Unwashed onions stored on same shelf and touching clean pans on drying rack. CA - Person in charge moved raw shelled egg to correct shelf based on cooking temperatures and moved unwashed onions to shelf below clean pans on drying rack.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Bucket sitting in kitchen handwashing sink. CA - Person in charge removed bucket from hand washing sink.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

No discard date or prep date on opened bags of shredded cheese, blue cheese, and sliced cheese. Person in charge says products were opened the week before and held over 24 hours. CA - Person in charge discarded TCS food items with no date mark.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Stacking wet plastic containers. CA - Person in charge unstacked wet plastic containers.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster door open.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: YesRepeat: No

Employee jacket stored next to and touching chicken breading and a bag of rice. CA - Person in charge moved jacket to employee designated areas.

Feb 28, 2024

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shelled eggs stored on raw chicken and raw ground beef patty stored on raw chicken in walk in cooler. CA - Person in charge moved raw shelled eggs to shelf above and stored with raw shrimp and moved raw ground beef patty to shelf above chicken and below seafood. Storage was corrected based on cooking temperature and storage chart was given to person in charge. Corrected on site.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Dumpster door was left open. Corrected on site - Person in charge closed dumpster doors.

Jul 7, 2023

Routine

Score: 933 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Two tubs or rice were cooling on the counter. The tubs were divided into smaller containers and placed in the freezer to rapidly chill the rice. Advised the person in charge to use the proper cooling methods to cool the rice rapidly from 135'F to 70'F within 2 hours and from 70'F to 41'F within 4 hours. Repeat. Corrected on site.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

The plumbing was leaking at the 3 compartment sink. Advised the person in charge to have the plumbing repaired.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: No

Personal items (back pack, dumb bell, phones, etc.) were stored with food items and equipment. Advised the person in charge to designate an area for personal items.