Willacoochee, Atkinson County

Sambos Jumbos

101 MCCRANIE ST WILLACOOCHEE, GA 31650

Food

Latest score

Jun 9, 2026

City

Willacoochee

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 885 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

Ceiling of microwave has food splatter along it. Corrective action: Food contact surfaces must be clean to sight and touch. Ice machine also had organic buildup along back wall of ice machine.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Eggs stored on top shelf in reach in cooler above ready to eat food.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies in kitchen area.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food particles located along bottom of refrigerator.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mop stored sitting on the floor.

Mar 12, 2026

Routine

Score: 854 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

No paper towels at restroom handwash sink. Corrective action: Place hand drying provision at all hand wash sinks. COS

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Tomatoes and hot dogs in reach in cooler are not covered. Corrective action: Cover all food in reach in cooler to help prevent cross contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Hot dogs, tomatoes, and hamburgers are not date marked in reach in cooler. Corrective action: Place date food was prepared and date that food is to be discarded on label on food. The dates should not exceed 7 days.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Container string sugar is not labeled.

May 6, 2025

Routine

Score: 884 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed ham, tomatoes, and cole slaw not date-marked in reach in cooler. Corrective action: Food prepped and stored in house must be dated with the date prepared and teh date to be discarded-not to exceed 7 days.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: NoRepeat: No

Pressure sprayer containing sanitizer was stored on front prep table and not labeled. Corrective action: Store chemicals away from food and food contact surfaces and label them with correct name.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Bottom of reach in cooler has food particles along it.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)

1 ptsCorrected: NoRepeat: No

Fan vents in the ceiling have dust accumulation on them.

Oct 23, 2024

Routine

Score: 874 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)

4 ptsCorrected: NoRepeat: No

Observed employees washing hands in a three-compartment sink. Corrective Action: install a dedicated hand washing sink

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed counter tops used for food prep cluttered and littered with dust and debris. Corrective action: clean and sanitize all food prep surfaces every four hours

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no consistent date marking procedure being implemented. Corrective Action: label all foods to be held overnight with the date of preparation and discard after seven days.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Observed unnecessary clutter in the storage areas.

Sep 17, 2024

Routine

Score: 884 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: Yes

Microwave ceiling has food splatter along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Beef, cole slaw in reach in cooler not date-marked. Corrective action: Place date on all foods to be held in reach in cooler, not to exceed 7 days.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Bottom of reach in cooler and freezers has food particles along the bottom.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Hood system has grease build-up along it.

Mar 19, 2024

Routine

Score: 854 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Microwave ceiling has food splatter along it. Corrective action: Food contact surfaces should be cleaned and sanitized a minimum of every 4 hours.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

Turkey, cole slaw, and meat in reach in cooler is not date-marked. Corrective action: Place date on all foods removed from the original container. The foods that are prepped in house to be date-marked with the days they are made.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: NoRepeat: No

Sprayer on front counter is not labeled. Corrective action: Label all chemicals in spray bottles in facility.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Hood system has grease build-up along it.

Jan 16, 2024

Routine

Score: 874 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Tomatoes and beef patties uncovered in reach in cooler. Corrective action: Place cover on all food stored in reach in cooler to prevent cross-contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Microwave ceiling has food splatter along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Hot dogs and beef in reach in cooler is not date-marked. Corrective action: Date-mark all food to be held for a period greater than 24 hours.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Bottom of refrigerator has french fries and food crumbs.

May 17, 2023

Routine

Score: 865 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Microwave ceiling has food splatter along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Beef and hot dogs in reach in cooler are not date-marked. Corrective action: Date all food to be held for greater than 24 hours with the date prepared and the date to be discarded-not to exceed 7 days.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: NoRepeat: No

Blue chemical in small pressurized sprayer is not labeled. Corrective action: Place common name of chemical on spray bottle if removing from the original container.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Bottoms shelves in reach in "fry" cooler has food particles along it.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)

1 ptsCorrected: NoRepeat: No

Ceiling air ducts have dust accumulation on them.