Willacoochee, Atkinson County

J & B Restaurant Base

139 PAULK AVE WILLACOOCHEE, GA 31650

Food

Latest score

Jun 12, 2026

City

Willacoochee

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 12, 2026

Routine

Score: 893 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: No

Dishes stored in handwash sink. Corrective action: Hand wash sink should be accessible at all times. Dishes were removed. (COS)

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: Yes

Bottle containing blue liquid on shelf above three compartment sink is not labeled. Corrective action: Place label on all chemicals removed from original container.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed broken tile next to exit door on the floor.

Sep 30, 2025

Routine

Score: 943 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Bucket stored in handwash sink. Corrective action: Bucket removed from handwash sink. Handwash sink must be accessible at all times.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Bread crumbs on shelf next to handwash sink.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Hood system has grease build-up on it.

Mar 18, 2025

Routine

Score: 952 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Three compartment sink has dishes stored and food splattered throughout the sink. Corrective action: Sinks were cleaned and sanitized.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Two lights in hood system are not operational.

Aug 27, 2024

Routine

Score: 943 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

Film/Oil residue on dishes stored in rear storage room. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Flour spilled in back prep area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Ceiling in area left of the door is not easily cleanable.

Apr 18, 2024

Routine

Score: 942 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Sugar and Flour are not labeled in storage area.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed ground beef stored underneath chicken in reach in cooler.

Sep 12, 2023

Routine

Score: 943 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Lettuce in reach in cooler not covered. Corrective action: Cover all food items to prevent cross-contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Wood covering the floor is incomplete and is not sealed.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Hood system has grease build-up.

May 16, 2023

Routine

Score: 952 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Chicken, beef, and tomatoes are not date-marked in reach in cooler. Corrective action: Date mark all food that is to be held for longer than 24 hours.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Bottom of reach in cooler has food splatter along it.