Willacoochee, Atkinson County

Taqueria Hernandez Mobile

38 FLEETWOOD AVE WILLACOOCHEE, GA 31650

Food

Latest score

Apr 29, 2026

City

Willacoochee

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 29, 2026

Routine

Score: 883 violations

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6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: Yes

Food in refrigerator (beef, sliced tomatoes) is not date marked. Corrective action: Date mark food with the date prepared and date to be discarded, not to exceed 7 days.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Container on shelf at base is not labeled.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Improper cooling methods being used. Observed cook remove beef from stove and set off to the side to cool.

Aug 26, 2025

Routine

Score: 933 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Flour not labeled under shelf by hand wash sink.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Flour, oil, and rice containers stored on floor in kitchen area.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No handwash sign at handwash sink.

May 6, 2025

Routine

Score: 854 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

Handwash sink is not supplied with soap or paper towels. Corrective action: Hand wash sinks must be supplied with a hand drying provision and soap.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Microwave ceiling has built up food particles along it. Corrective action: Food contact surfaces must be cleaned to sight and touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Steak, Chicken, and lettuce are not date-marked in reach in cooler. Corrective action: All food prepped and stored in house should be dated with the date it was prepared and the date to be discarded-not to exceed 7 days.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Spices on the shelf above hand wash sink are not labeled.

Sep 17, 2024

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Chicken and beef in reach in cooler is not date-marked. Corrective action: Place a date on all food prepped in house and placed in the cooler. Not to hold for a period greater than 7 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

From base: Vinegar, hot sauce, and salsa mix stored on the floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Bottom of microwave has food splatter along it.

Mar 19, 2024

Routine

Score: 914 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Steaks in reach in cooler not date marked. Corrective action: Place date food is prepared and date that it is to be discarded-not to exceed 7 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

From base: Onions stored on the floor underneath shelving.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

From base: Ice scoop stored on top of ice machine.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

No test strips located in facility for sanitizer.

Sep 27, 2023

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Handwash sink had scrub brush stored inside of it. Corrective action: Hand washing sink should only be used for handwashing.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

From base: Spray bottle containing vinegar does not have a label.