Pearson, Atkinson County

Julie's Mexican Restaurant

165 MAIN ST PEARSON, GA 31642

Food

Latest score

Jul 8, 2025

City

Pearson

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 8, 2025

Routine

Score: 904 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: NoRepeat: No

Soap was not present at hand washing station at the time of inspection. Corrective action: All hand wash sinks shall be provided with soap, a hand drying provision, hot and cold water, signage, and a trash can.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: NoRepeat: No

Spray bottle in 3 compartment sink area is not labeled. Corrective action: All chemicals must be labeled when transferring them from the original container to a spray bottle.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Utensils stored over prep sink are stored handle down.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Hood system has grease build-up along it.

Aug 13, 2024

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed a cart stored in front of handwashing station in kitchen area. Corrective action: Cart removed and stored in rear storage area.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

Ceiling of microwave has food sear along it. Corrective action: Wash, rinse and sanitize all food contact sources a minimum of every 4 hours when in use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

In storage area behind main kitchen, there is a hole in the floor next to the reach in cooler.

Jan 23, 2024

Routine

Score: 932 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Chemicals stored on the ground in kitchen area. Corrective action: Store chemicals away from food prep areas and a minimum of 6 inches off of the floor.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Thermometer not present in prep cooler.