Pearson, Atkinson County

La Potosina

106 RAILROAD AVE PEARSON, GA 31642

Food

Latest score

Feb 10, 2026

City

Pearson

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 834 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

No paper towels were located at hand washing station. Corrective action: Employee placed paper towels at hand washing sink. COS

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Beef patties in reach in cooler were not covered at the time of inspection. Corrective action: PIC covered the patties. COS

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Beef, tortilla soup, and cheese are not date-marked in reach in cooler. Corrective action: Food was discarded. COS

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Shelving underneath prep table has food particles along it.

Apr 22, 2025

Routine

Score: 814 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

No antibacterial soap or paper towels available at handwash sink. Also observed pots stored on top of sink. Corrective action: Supply handwashing stations with soap and paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: Yes

Microwave ceiling has food splatter along it. Corrective action: Food contact surfaces must be clean to sight and touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Soups, meats for sandwiches and shrimp in refrigerator are not date-marked. Corrective action: Date marked food prepared and stored in establishment; not to exceed 7 days.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several flies in establishment, especially in kitchen area.

Apr 22, 2025

Routine

Score: 834 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

No paper towels or soap at handwashing station. Pots also stored on top of handwash sink. Corrective action: Place hand drying provision, antibacterial soap, hot water and a trash can at the handwash sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

Microwave ceiling has food splatter along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Soup, meats for sandwiches, and shrimp in refrigerator are not date-marked. Corrective action: Date-mark food prepared and stored in house for a period not to exceed 7 days.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several flies in establishment, especially in kitchen area.

Nov 19, 2024

Routine

Score: 934 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels at handwash sink. Corrective Action: Place paper towels at hand washing stations.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Inspections nor permit were posted in public view at facility.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Utensils stored handle down in storage.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Freezer has food along bottom of it.

Feb 6, 2024

Routine

Score: 806 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

No paper towels at hand wash sink. Corrective action: Place paper towels at hand wash sink.

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: No

added COS

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Hamburger patties and cut vegetables not covered in reach in cooler. Corrective action: Cover food stored in reach in cooler to help prevent cross contamination..

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Hamburger and taco meat not date marked in reach in cooler. Corrective action: Date mark all food to be stored for a period greater than 24 hours and not to be held for a period greater than 7 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Strawberries and sour cream were stored in a bag on the floor. Corrective action: Discarded food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food [articles scattered throughout kitchen floor.

Aug 8, 2023

Routine

Score: 845 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels at hand wash sink. Dishes were also stored in hand wash sink at the time of inspection. Corrective action; Place paper towels at the hand wash sink and keep sink clear of any dishes.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Microwave ceiling has food splatter along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No date-marking in reach-in cooler. Corrective action: Date mark all food placed in cooler that is to be held for a period greater than 24 hours.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Sugar and spices on shelf are not labeled.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Bottom of freezer has food pieces spilled along it.

Jun 13, 2023

Routine

Score: 883 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Paper towels were not present at the time of inspection. Corrective action: Place single use paper towels at hand wash sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Beef, chicken, and beans in refrigerator is not covered. Corrective action: Cover all food in refrigerator to protect from contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Beef and chicken in refrigerator is not date-marked. Corrective action: Place date on food prepared and to be kept for greater than 24 hours.