Pearson, Atkinson County

La Potosina (Mobile 2)

106 RAILROAD AVE PEARSON, GA 31642

Food

Latest score

Feb 10, 2026

City

Pearson

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 814 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: Yes

From base: No paper towels were located at hand washing station. Corrective action: Employee replaced paper towels. COS.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

From base: Beef patties in reach in cooler were not covered at the time of inspection. Corrective action: PIC covered the beef patties. COS

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

From base: Beef, tortilla soup, and cheese were not date-marked at the time of inspection. Corrective action: Food discarded. COS

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

From base: Shelving underneath prep table has food particles along it.

Apr 22, 2025

Routine

Score: 834 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

From base: No paper towels at handwash sink. Also observed pots stored on sink. Corrective action: Handwash stations should be accessible at all times ad supplied with soap and paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

From base: Microwave ceiling has food splatter along it. Corrective action: Food contact surfaces shall be clean to sight and touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

From base: Shrimp, meat for sandwiches, and beef stew are not date-marked in refrigerator. Corrective action: Date all food that is prepared and stored in house; not to exceed 7 days.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: No

From base: Observed flies in establishment at time of inspection. COS: A licensed pest control operator was called.

Nov 19, 2024

Routine

Score: 914 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

From base: No paper towels at hand wash sink. Corrective action: Place paper towels at hand wash sink.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Permit and inspection are not posted in public view.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

From base: Utensils stored hand down in storage area.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

from base: Food scattered along bottom of freezer.

Feb 7, 2024

Routine

Score: 805 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: Yes

From base: No Paper towels at the hand wash sink. Corrective action: Place paper towels at the hand washing station.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Hamburger patties and vegetables not covered in reach in cooler. Corrective action: Cover all food in reach in cooler to help prevent cross contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

From base: Hamburger and taco meat are not date-marked. Corrective action: Date all food that is to be held for a period greater than 24 hours and not to exceed 7 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

From base: Strawberries and sour cream are stored on the floor in prep area. Corrective action: Food discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

From base: Foos scattered all throughout the kitchen floor.

Aug 8, 2023

Routine

Score: 845 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

From base: No paper towels at hand wash sink. Also, dishes stored inside hand wash sink. Corrective action: Place hand drying provision at hand wash sink. Also, keep sink free of clutter so it will be acccessible.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

From base: Microwave ceiling has food splatter along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

From base: Food not date marked inside of reach in cooler. Corrective action: Place dates on food to be held for a period greater than 24 hours.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

From base: Sugar and spices are not labeled on shelf.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

From base: Bottom of freezer has food particles along it.

Jun 13, 2023

Routine

Score: 883 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

From base of operations: Paper towels are not present at hand wash sink. Corrective action: Place single use paper towels at hand wash sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

From base: Beef and chicken are not covered in refrigerator. Corrective action: Place cover all food in refrigerator to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

From base: Beef and chicken are not date marked in refrigerator. Corrective action: Place date food is prepared and date it is to be discarded.