BEST WESTERN CROSS ROADS INN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door upright half gallon opened milk 55F, 2 gallons unopened milk 55F ambient

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door upright half gallon opened milk 55F, 2 gallons unopened milk 55F ambient

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed First chlorine reading of 0ppm. Operator primed machine and completed cycle with 50ppm reading during inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Deanna Hulett date of test 02/13/2017 Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit, upright coolers and walk-in cooler.