KFC F569056

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 12 soiled ceiling tile in dining room.

Basic - Equipment in poor repair. Observed chicken walk-in cooler in disrepair with ambient temperature of 47F with no food stored/marked out of order at time of inspection. Observed air conditioner in disrepair with lobby reading 88F ambient temperature and kitchen reading 83F ambient. Observed Upright hot holding cabinet marked out of order. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of grease and black substance under fryers.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile in front of and under fryers.

Basic - Hole in or other damage to wall. Observed wall damaged throughout dining room.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in men's and women's restroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryers with accumulation of debris.

Basic - Equipment in poor repair. Observed chicken walk-in cooler in disrepair with ambient temperature of 46F with no food stored/marked out of order at time of inspection. Observed lobby air conditioner in disrepair with 85F ambient temperature, maintenance activity repairing during inspection. Observed walk-in freezer with 27F ambient temp.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, microwave.

Basic - Covered waste receptacle not provided in women's bathroom, handicap.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and storage room. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. Observed two dead roaches in back of kitchen area. Employee cleaned and sanitized area. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink in drive up window area.

Basic - Equipment in poor repair. Walk in freezer door hinge and locking/closing mechanism in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor drains and wheels of pressure fryer with large build up of grease, food debris.

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back prep tables soiled.

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near flour breading station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near flour breading station.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Stored food not covered. Biscuits in walk in freezer not covered.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Near 3 compartment sink.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-01-28: No certified food manager at this location. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-28: No food handler training. Time Extended