WAKULLA SPRINGS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over cooked potatoes, tomatoes, raw beef.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in back storage room.

Intermediate - Employee washed hands in three compartment sink, not an approved handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap stored at hand wash sink at front counter. Employee stored soap during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened heavy cream carton in reach in cooler at front line with no date mark. Manager date marked 02-25-24 during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats that's been sitting out at room temperature since 7:30am held at 81F at 9:10am. Observed cut tomatoes and ham in container that was layered by another container that had stopped it from touching ice since 7am cold held above 41 at 8:55am: ham 51F, cut tomatoes 49F. Observed manager remove extra layers and place containers directly in ice. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk that was opened no earlier than 10-3-22 without a date mark on 10-7-22.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificates provided were under the unapproved ServSafe food handler certificate. Must provide certificates partnered by SafeStaff or equivalent other sources.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees trained using ServSafe training that's not partnered through approved program.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next food on food prep area in cook line station. Observed manager remove beverages. Corrected On-Site

Basic - No waste receptacle installed at handwash sink by ware washing area provided with disposable towels.

Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed hosed attached at triple compartment sink with no backflow preventer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make table since 7:30am cold held above 41°F at 10:30am: ham 53°F, cut tomatoes 40°F.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Andrew Rodriguez exp. 6-23-21.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee using unapproved version of ServSafe Food Handler certificates.